EDGE District · latin street food, cuban, juice bar

Debbie and George Sayegh came from Brooklyn, where they ran restaurants including a Cuban coffee shop that used the same Cuban sandwich recipe Bodega serves today. George trained partly in Miami and fell for Latin food; the couple say they built Bodega for themselves because they were hungry for something different. It is a walk-up window with all outdoor seating and a juice bar next door, and the Cuban sandwich and lechon platter are the dishes the venue ties its name to. The same couple opened Baba in Grand Central in 2019 and closed it on 3 July 2026.

Downtown · bakery, coffee, breakfast, gluten free bakery, cafe

A St. Pete-born bakery and cafe that says it is 'dedicated to creating the ultimate bakery experience without the use of gluten'. The downtown shop is one of two, with the other at 6653 Central Ave, and St. Pete Rising reported in September 2026 that a third cafe and production kitchen was due in the Skyway Marina District in October. The menu marks vegan dishes, including a daily vegan soup and Ed's Vegan Burger.

Grand Central District · plant-forward, sandwiches, salads, pescatarian

This is the room that was Love Food Central, a vegan and gluten-free kitchen in Grand Central for nearly a decade. It reopened in December 2025 as FireWater with chef Sal Corteo and a menu that added vegetarian and pescatarian dishes. St. Pete Rising lists the vegan plates that stayed, among them the Portobello Burger, the Thai Peanut Cucumber Wrap and a Maple Dijon Chickpea salad. The stated goal: a table where a vegan and a vegetarian can both order comfortably.

EDGE District · german

A small German counter on the 900 block serving sausages, schnitzel, spaetzle and dumplings, with vegan dishes on the menu. The site publishes no origin story or owner name.